Nutrition Department of MUMS works activity to provide students' meals and scientific supervision on the quality and quantity of food.
This department includes 2 parts: official and dining halls.
Details of duties:
Head of Nutrition: Setting up weekly program, monthly or what ever - Supervision and monitoring of the implementation the responsible person for the Dining Halls- Providing services in the are as of food policy- Follow up of correspondence with authorities
Nutrition experts:
Public or private training on nutrition –Presenting some Strategies to the Office for improving nutrition and conditions.
Dining Halls authorities:
Supervising the preparation and maintenance, cooking, food distribution and consumption based on sanitation- Selection, ordering, delivery, maintenance and Supervising of the raw food and Food Hygiene, preparing statistics and costs and dining hall needs, including sanitary, technical and…
Experts supervisor: Control of raw materials in terms of health sanitation, a proposal to resolve problems in dining halls, providing a platform to improve the current affairs and provide scientific education and health
Statistics and computer authorities: Help students about the booking process, problems with coordination of computer automation system directly or indirectly, reporting and performance needs of the Office of Nutrition
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