ایتا دانشگاه     آی گپ دانشگاه     روبیکا دانشگاه
Cultural and student vice

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Introduction

Cultural affairs management of Mashhad University of medical sciences is one of the three subsidiaries management that works in the field of student’s affairs, staff and faculty members.

MUMS have put the following items in strategic program and in line with the spiritual as its cultural mission:

Mashhad University of Medical Sciences, following requests to the Supreme Leader, ha sits cultural strategy mission:

  • Promotion of students, teachers and staff in religious and Islamic thought.
  • Strengthening students, teachers and staff national and revolutionary beliefs
  • Discovering and using talents in the achievement of Islamic University.
  • Creating a healthy environment based on Islamic values for medical services and health care customers.

And the following strategic objectives for the operational programs, short-term and well developed and are being implemented:
-The preservation of the identity and culture of Prophet Mohammad (PBUH) in the preparation of the Iranian Islamic pattern
-Realization of cultural engineering at the University
-Move in the direction of the Islamic University

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Introduction

Nutrition Department of MUMS works activity to provide students' meals and scientific supervision on the quality and quantity of food.

This department includes 2 parts: official and dining halls.

Details of duties:

Head of Nutrition: Setting up weekly program, monthly or what ever - Supervision and monitoring of the implementation the responsible person for the Dining Halls- Providing services in the are as of food policy- Follow up of correspondence with authorities

Nutrition experts:

Public or private training on nutrition –Presenting some Strategies to the Office for improving nutrition and conditions.

Dining Halls authorities:

Supervising the preparation and maintenance, cooking, food distribution and consumption based on sanitation-
Selection, ordering, delivery, maintenance and Supervising of the raw food and Food Hygiene, preparing statistics and costs and dining hall needs, including sanitary, technical and…  

Experts supervisor:
Control of raw materials in terms of health sanitation, a proposal to resolve problems in dining halls, providing a platform to improve the current affairs and provide scientific education and health

Statistics and computer authorities: Help students about the booking process, problems with coordination of computer automation system directly or indirectly, reporting and performance needs of the Office of Nutrition

 

Central Dining Hall: This hall (gives services for lunch and dinner only), Lunch Hours: 11:30 to 2:00 PM, Dinner Hours: 6 to 8:30 PM This Hall serves almost thousand students from faculty of nursing and midwifery, faculty of health and students in the clinical wards in Ghaem and Imam Reza hospital every day.

Pardis Dining Hall: This hall (gives services for lunch and dinner), Lunch Hours: 11:30 to 2:30 PM, Dinner Hours: 6 to 8:30 PM This Hall serves almost two thousands students for launch and 1500 students for dinner every day. Most of students who attend are students of faculty of medicine, dentistry, paramedical and Pharmaceutical.

There is no limitation for other students for using these two halls.