Nutrition Department of MUMS works activity to provide students' meals and scientific supervision on the quality and quantity of food.

This department includes 2 parts: official and dining halls.

Details of duties:

Head of Nutrition: Setting up weekly program, monthly or what ever - Supervision and monitoring of the implementation the responsible person for the Dining Halls- Providing services in the are as of food policy- Follow up of correspondence with authorities

Nutrition experts:

Public or private training on nutrition –Presenting some Strategies to the Office for improving nutrition and conditions.

Dining Halls authorities:

Supervising the preparation and maintenance, cooking, food distribution and consumption based on sanitation-
Selection, ordering, delivery, maintenance and Supervising of the raw food and Food Hygiene, preparing statistics and costs and dining hall needs, including sanitary, technical and…  

Experts supervisor:
Control of raw materials in terms of health sanitation, a proposal to resolve problems in dining halls, providing a platform to improve the current affairs and provide scientific education and health

Central Dining Hall: This hall (gives services for lunch and dinner only), Lunch Hours: 11:30 to 2:00 PM, Dinner Hours: 6 to 8:30 PM This Hall serves almost thousand students from faculty of nursing and midwifery, faculty of health and students in the clinical wards in Ghaem and Imam Reza hospital every day.

Pardis Dining Hall: This hall (gives services for lunch and dinner), Lunch Hours: 11:30 to 2:30 PM, Dinner Hours: 6 to 8:30 PM This Hall serves almost two thousands students for launch and 1500 students for dinner every day. Most of students who attend are students of faculty of medicine, dentistry, paramedical and Pharmaceutical.