Nutrition Department of MUMS works activity to provide students' meals and scientific supervision on the quality and quantity of food.
This department includes 2 parts: official and dining halls.
Details of duties:
Head of Nutrition: Setting up weekly program, monthly or what ever - Supervision and monitoring of the implementation the responsible person for the Dining Halls- Providing services in the are as of food policy- Follow up of correspondence with authorities
Public or private training on nutrition –Presenting some Strategies to the Office for improving nutrition and conditions.
Dining Halls authorities:
Supervising the preparation and maintenance, cooking, food distribution and consumption based on sanitation-
Selection, ordering, delivery, maintenance and Supervising of the raw food and Food Hygiene, preparing statistics and costs and dining hall needs, including sanitary, technical and…
Control of raw materials in terms of health sanitation, a proposal to resolve problems in dining halls, providing a platform to improve the current affairs and provide scientific education and health
Statistics and computer authorities: Help students about the booking process, problems with coordination of computer automation system directly or indirectly, reporting and performance needs of the Office of Nutrition